The Hazards Vineyard
Sherbourne Road, Apsley TAS
23Kms South of Bicheno, TAS
20 Kms North of Swansea, TAS
Devil’s Corner wine was first released in 1999 with fruit originally sourced from the vineyard that surrounded the winery in Lower Tamar Valley at Kayena. Today the majority of the fruit is sourced from The Hazards Vineyard, with the exception of grapes for sparkling wine, which come from our estate vineyard, Whitehills, in the Upper Tamar Valley. These wines now bear a new design, a free-hand sketch interpretation, inspired by the treacherous waters and the calm refuge for the sailor, integrated with a vivid watercolour palette.
This Cuvee is made from a blend of pinot noir and chardonnay grapes from selected sites in our Tamar Valley vineyards. A pale, straw-coloured sparkling wine with medium bead and good persistence. The emphasis is on the bright and lively aromas of ripe new season’s apples and a citrus fruit tang. This wine has a well-balanced palate dominated by fresh crunchy apple, a touch of citrus and just a hint of yeasty complexity. It is lively and fresh in the mouth with a good persistence of flavour and a finish that is dry and refreshing. Ready to enjoy without any need for further cellaring.
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[image thumb_width=”135″ thumb_height=”135″ lightbox=”true” custom_link=”” title=”Devil’s Corner” caption=””]http://www.vintagetasmania.com/wp-content/uploads/2013/01/IMG_0201.jpg[/image]
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