257 Richmond Road
The Coal Valley Vineyard is our 5 hectare family winery and home in the Coal River Valley, South East Tasmania. We are passionate about producing (small quantities of) great wine from this place. A strong focus on sustainability and a hands on approach is important to us, guiding our vineyard and wine making practices. All Coal Valley Vineyard wines are made from 100% single site estate grown fruit. We hand prune our vines and hand pick the grapes and spend a lot of time in the growing months managing the canopy to reduce disease pressure and optimise fruit production. Our sparkling wines are always made in the traditional Champagne method and bottle fermented.
A fine delicate bead bubbles up from this wine releasing delicate aromas of toasty brioche and citrus. Crisp-apple and citrus flavours with hints of strawberry enjoyed on the palate with a lovely linear intensity of acid. 60% Pinot Noir and 40% Chardonnay. Made in the traditional method with bottle ferment.
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