There are some exciting things happening in Tasmania. Read all about Fermentasmania below, fill in the survey at the end, then join the Facebook group for frontline staff. Be a part of the change that you want to see in Tasmania.
Here’s an idea worth mulling over
Over the past few months, a group of industry professionals and researchers has been developing this idea. We see a great opportunity for Tasmania to capitalise on our State’s growing reputation as a producer of world-class food and drinks that all have a focussed point of difference – the skilled application of fermentation. It’s an ever growing list – beers, breads, cheeses, ciders, pickles and preserves, meats, miso, whiskies, wines, yoghurts . . .
We want to accelerate this transformation to a fine foods-regional foods future and capture more of the associated value and benefits in Tasmania.
We’re working on the exciting proposition that together Tasmanian industry, academia and government can establish a world-class Fermentation Centre for:
Developing new products for your business,
Training your current and future staff,
Conducting research to benefit our industries, and
Coordinating consumer education, short courses and other experiences as a tourist drawcard.
We’d love to know what you think about:
What could this mean for your business?
What could this mean for our State?
How could we do it?
Please give us 5 minutes of your time to answer a few short questions. Go to survey